Nutritional Value as per 100g Fat :0.1% Protein :5.80% Carbohydrates :7.40% Energy : 54.00 Kcal Recipes: A splash of light soya sauce into stews flavours the dishes aesthetically. Usually preferred for the subtle nature of its colour, Light Soya Sauce is integral to Chinese cuisine. Use Pou Chong’s Light Soy…
Nutritional Value as per 100g Fat :23.23% Protein :38.00 % Carbohydrates :1.49% Energy : 280.00 Kcal Recipes: A favourite Indo Chinese dish, Manchurian has a steadily growing fan base. With Pou Chong’s Manchurian Sauce, you can now have the delicious Manchurian flavour in minutes! Be it to prepare the lip…
Weight: 500gm. Nutritional Value as per 100g Fat :-% Protein :0.10 % Carbohydrates :74.00% Energy : 296.42 Kcal Vitamin C : 0.51 mg Sodium : 3.20 mg Recipes: Mangoes, both puree and pieces which majorly consists of Alphonso mango pulp, Alphonso mango Dices helps to create this recipe.
Weight: 500gm. Nutritional Value as per 100g Fat :-% Protein :0.10 % Carbohydrates :74.00% Energy : 296.42 Kcal Vitamin C : 0.51 mg Sodium : 3.20 mg Recipes: A medley of flavours from 8 fruits such as Banana, Papaya, Apple, Pear, Pineapple, Mango, Grape and Orange blended in to one…
Weight: Nutritional Value as per 100g Fat :0.33% Protein :1.16 % Carbohydrates :21% Energy : 88.27 Kcal Recipes: Hot and Spicy flavour is excellent for steamed bland food like momos,dimsums,chowmein & etc. Momo sauce is made from selected chilli and blended to give a rich flavoured taste that is hot…
Nutritional Value as per 100g Fat :4.30% Protein :3.60 % Carbohydrates :8.55% Energy : 82.03 Kcal Total Trans Fats Less Than :0.01% Total Suger :3.41% Sodium :1556 mg Recipes: Mustard Kasundi is extremely tasty food items which can be eaten with each kind of the meals. It makes food tastier,…