Description
Nutritional Value as per 100g
- Fat :4.30%
- Protein :3.60 %
- Carbohydrates :8.55%
- Energy : 82.03 Kcal
- Total Trans Fats Less Than :0.01%
- Total Suger :3.41%
- Sodium :1556 mg
Recipes: Mustard Kasundi is extremely tasty food items which can be eaten with each kind of the meals. It makes food tastier, assists digestion and adds that additional taste to cutlet, saag, samosa, fish fry, chops, sandwiches, pizzas, burgers etc.