Recipes: Spicy green chilli sauce,50% Chilli Pulp Which Ensures Its Purity.Green chilli sauce is made from high quality green chillies and spices. Used as a dipping sauce it increases the taste of salads, rolls, kebabs, curry, cutlets,chops, finger chips, momos chow, etc or simple dal and rice.
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Nutritional Value as per 100g Fat :0.27% Protein :1.65% Carbohydrates :13.59% Energy : 67.29 Kcal Total suger :6.94% Sodium :1877mg Recipes: India’s love of spice is no secret. Pou Chong brings a fiery dash of red chilli sauce to satiate adventurous foodies. With carefully chosen chillies cooked in a recipe…
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Weight: 300gm Nutritional Value as per 100g Total Fat : 19.46% Protein :6.53 % Carbohydrates : 28.71% Energy : 297.66 Kcal Sugar : 14.41 Kcal Trans Fat : 0.01 Kcal
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Nutritional Value as per 100g Total Fat :0.01% Protein :0.06 % Carbohydrates :31.20% Energy : 132 Kcal Total Suger :20.67%
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Weight: 200g. 700g. Recipes: Plum sauce is made from high quality plums and blended with the goodness of ginger and selected spices. Plum sauce tongue tickling taste is excellent to compliment the spicy flavours of your favourite snacks.
